Protein powder products have been one of the most well-researched and used sports nutrition products in the fitness industry.

This review will describe our experience with AllMax Isoflex Whey Protein.

Hundreds of thousands of people have used protein as a dietary supplement as a meal replacement, muscle-building supplement, and low-calorie meal.

Because of its recent popularity among athletes, protein price has increased significantly.

Years ago, athletes and people who needed an additional source of protein could easily find cheap whey protein products. But nowadays things have changed. 

Eating meat has become cheaper than taking protein as a supplement.

What makes us keep buying protein products is that they are very fast absorbed by our bodies, allowing us to recover faster after a workout and build lean muscle mass much more rapidly.

AllMax Isoflex Whey Protein Product Ingredients Overview

Let's take a look at ALLMAX Isoflex Ultra-Pure Whey Protein Isolate product ingredients highlights.

  • 90 Percent Protein
  • Truly Superior Protein Technology
  • Contains No Gluten, Fat or Sugar
  • Lab Tested and Certified, Guaranteed
  • 27 g Protein - 0 g Sugars - 120 Calories
  • Tested Free of Banned Substances
  • Lab Tested - Every Ingredient - Every Lot
  • cGMP Certified Facility
  • Gluten-Free
  • Kosher Dairy
  • 100% Soy-Free
  • 100% Whey Protein Isolate
  • Native and Intact - Non-Denatured
  • HRI - Filtration Technology

ALLMAX Isoflex Whey Protein Isolate

ALLMAX Nutrition, Isoflex 100% Ultra-Pure Whey Protein Isolate, Vanilla, 2 lb

What Is Whey Protein Isolate?

The isolate contains an average of 90% protein content, and whey protein isolates contain the smallest percentage of impurities of all other types of whey products.

This is good news. And the bad news?

Whey isolate proteins are substantially free from peptides (lactoferrin, alpha-lactalbumin, immunoglobulins, beta-lactoglobulin, etc.), which are attributed to astounding effects of the protein on human health.

What Is WPI Ion-Charged Particle Filtration?

AllMax’s Isoflex product claims to take the Whey Protein Isolate (WPI) technology to a new level of measurable superiority.

Isoflex is lower in fat, lactose, carbs, and sugars than other whey protein isolate powders.

But What Does This Mean?

  • A 100% Source of Whey Protein Isolate
  • Non-Denatured, Intact Whey Protein Fractions
  • Laboratory-Tested, Certified and Approved 27 g Pure Protein Per 30 g Serving
  • Hybrid Ratio Isolate - (HRI) - Ion-Filtration Technology

The unique protein extraction technology that AllMax IsoflexProtein uses is called HRI.

Two isolates purification technologies are incorporated at a specific ratio.

This hybrid technology produces a truly ultra-pure Whey Protein Isolate.

Cutting-edge hybrid-ratio ion-filtration (HRI) is a technology that allows AllMax Isoflex Whey Protein to maintain high protein yield and have enhanced bioactive whey fractions.

According to AllMax, Isoflex doesn’t contain Whey Concentrate.

Concentrates have higher levels of sugars and fat with a lower percentage of protein and lower bioavailability than isolates.

Isoflex Is 3rd Party Tested - Free of Banned Substances

An independent 3rd party laboratory has tested AllMax Isoflex for banned substances.

The results show that the product is free of banned substances.

Protein Comparison: Source - USDA Food Database [Infographic]

Protein Comparison Source - USDA Food Database [Infographic]

Protein Comparison Source - USDA Food Database [Infographic]

Isoflex Protein

  • Protein By Percentage - 90%
  • Protein Per 30 g - 27 g
  • Fat Per 30 g - 0
  • Biological Value (BV) - 120

Trimmed Steak

  • Protein By Percentage - 29%
  • Protein Per 30 g - 9 g
  • Fat Per 30 g - 1 g
  • Biological Value (BV) - 80

Tuna (canned in water)

  • Protein By Percentage - 23%
  • Protein Per 30 g - 7 g
  • Fat Per 30 g - 1 g
  • Biological Value (BV) - 83

Chicken Breast

  • Protein By Percentage - 17%
  • Protein Per 30 g - 5 g
  • Fat Per 30 g - 1 g
  • Biological Value (BV) - 79

Whole Egg

  • Protein By Percentage - 13%
  • Protein Per 30 g - 4 g
  • Fat Per 30 g - 3 g
  • Biological Value (BV) - 100

My Impression of Using AllMax Isoflex Pineapple Coconut Flavor

When I opened the pot with protein, my first impression was, "I cannot believe it."

Instead of searching the scoop like a gold digger, I was surprised to find that the scoop has its unique place above the protein powder.

Boom. One significant point for AllMax Isoflex Whey Protein.

Upon opening the pot, you can smell the pleasing pineapple-coconut aroma.

I tried the powder as I always do with a new protein product.

This is the best-tasting protein ever.

The taste of pineapple and coconut is very light and mild.

ALLMAX Isoflex Whey Protein Isolate

ALLMAX Nutrition, Isoflex 100% Ultra-Pure Whey Protein Isolate, Vanilla, 2 lb

It doesn't taste like a chemically flavored powder with heavy artificial compounds.

AllMax isoflex protein isolate dissolves very rapidly in water. Just a few shakes, and your protein drink is ready.

Honestly, this is the first protein powder that doesn't give me the feeling of vomiting after drinking 2-3 sips.

I think the current price for an isolate powder with 90% protein concentration is affordable compared to the other brands' isolate protein products.

Here Is How I Used the AllMax Isoflex Whey Protein

I mix one rounded scoop (30 g) with 150 - 200 ml of cold water with ice cubes.

I don't use milk because I wouldn't say I like the taste of protein plus milk mixed.

The protein can be used as a meal replacement.

The best times to drink a protein shake for me are listed below.

  • In the morning (because my first solid meal is around noon).
  • After a workout - the protein powder is the fastest absorbing protein by the body. Thus it is perfect for rapid muscle recovery. I drink the shake along with gummy bears.
  • As an additional source of protein, when I haven't had the time to eat enough protein from food.

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 written by 

Brains $ Gainz


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